Soup is too salty!

[FusionChefGeoff]

Anything I can do or just bin it

Add potato. Or dilute it with stock

Potatoes! Chuck some in and they’ll absorb the salt

Don't forget to discard the potato afterwards.

Yes, cut potatoes up into pieces about 2 inches square. Boil up the soup with the potatoes in then leave to cool. Scoop potato out and throw them away. Should have helped as they soak up the salt.

Double the portions of everything (hopefully you have enough) except the salt. You will have twice as much so freeze excess. Better than chucking it.

Raw potatoes Fitbit

Not Fitbit - meant fyi 🙄🙄🙄

Oooh great thank you! It was a true leftovers melange so I can't double up really - potatoes it is!

Has it worked?