I've just got myself a bread maker (Panasonic sd-2511) and first attempt at a basic white loaf was a roaring success. I've ordered a couple of books and am trawling the net for inspiration but suspect MN has a wealth of knowledge that I'd be a fool to ignore. So, please, share your tips, tricks and favourite bread maker recipes if you wouldn't mind. Any essential bits of kit, favourite flours, yeasts etc, go to websites.
Also, my sister is gluten intollerant and visits occassionally so if anyone has drop-dead lush gluten-free suggestions that would be awesome.