I've just bought the Pressure King Pro. Quick and probably stupid question about the keep warm feature. How long is it safe to use it for, is it kept at a temp that prevents bacteria growth?
I'm thinking if I set something to cook before I leave say at 11am and it finishes cooking at 12 ish, would it be safe to eat at 6? Or would I need to do the slow cooker bit?
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Keep warm feature.
1 reply
wheresmyhairytoe · 06/11/2018 14:43
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