So I've been making these Triple Chocolate cheesecakes for a while. And they always turn out beautiful.
serenalissy.com/instant-pot-triple-chocolate-cheesecake/
I decided to try a different flavour for a change so tried this Blackberry one
thisoldgal.com/pressure-cooker-blackberry-cheesecake/
Now, the cheesecake mix was really wet, so I couldn't do the swirly thing, so I mixed the jam in. It seemed to bake well in the pressure cooker, and set well in the fridge. But it's FUGLY. Photo attached 😳 (it's more pink IRL)
Any tips to pretty it up? Or is it a case of dumping a metric shit-ton of whipped cream on it? I have whole blackberries.
P.S. that chocolate cheesecake is the best. Highly recommend.