I made some burger buns today and they add absolute crap - totally underbaked and so heavy. I can't use them for tonight's burgers! But is there anything I could use them in recipe wise? Thinking maybe a topping for some sort of casserole/bake, or a savoury bread and butter pudding? They're carrot, cumin and smoked paprika and the flavour is nice, just the bake is absolute bollocks