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Leftover crumble topping

9 replies

Eliza9917 · 30/10/2018 15:02

I made an apple crumble yesterday and have some topping left over, what can I do with it, or should I just make more crumble?

OP posts:
MonsieurBing · 30/10/2018 15:04

You can freeze it in a freezer bag. When you're ready to use it just chuck it on the fruit straight from the freezer and pop it in the oven

HotInWinter · 30/10/2018 15:32

As above, freeze it until you next make crumble.

SpoonBlender · 30/10/2018 15:38

Make more crumble immediately. It's the law.

Eliza9917 · 30/10/2018 15:43

I might freeze it then, thank you.

I'm going to make a soup tonight now, I don't think I can be arsed to make another crumble now as well.

OP posts:
Jakethecob · 30/10/2018 17:07

Squish it down on a baking tray and make it into biscuits.

torthecatlady · 30/10/2018 21:11

@Jakethecob  that sounds amazing!

karmakameleon · 30/10/2018 22:00

I bake crumble mix on its own. Can then use to stir into yoghurt with fruit. Alternatively leave in a jar on the kitchen counter, come back in three days and it will have magically disappeared!

Eliza9917 · 31/10/2018 11:55

@karmakameleon Grin

It's still sitting in my fridge so I might try to make biscuits tonight.

OP posts:
BarbaraofSevillle · 31/10/2018 14:05

Freeze it and then make it into crumble cake - cake with fruit then crumble on top. Googling brings up loads of recipes.

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