What do you serve with white fish?

[HoraceWimpIsThisYourLife]

I’m having a brain fart and can’t thijk what to serve with my plaice fillets. Sick of the same couscous and broccoli combo.
Any ideas?

potato croquettes?
pea puree - delish
potatoes dauphinoise
sweet potato and pea crush (just broken up with a fork, not mashed)

Paprika wedges and peas. Can't be arsed to fanny on.

Nice bulky salad, bulgur wheat or cook the fish in a sauce and have with potsto

I put it on top of a chorizo and butterbean/chickpea stew thing. Yummy.

Green beans
Salad potatoes
Peas
Carrots
White sauce

Asparagus and pea risotto. You can either break the fish into chunks and stir through or have as a fillet on the side.

I have plaice a lot. Usually with new potatoes,dauphinois, or Canarian, and steamed veg.

I pan fry the plaice in butter with capers and lemon.

Batter and chips ?

Potato and leek dauphinoise and greens.

Mash potato
Risotto
Jasmine rice

Potato wedges/and or asparagus and a whopping dollop of romesco sauce which I could eat by the bowlful is quite filling so potatoes and/or asparagus will depend on how hungry I am (who am I kidding it is usually both)

rice cooked in coconut milk with peas and spring onions.

A mushroom sauce and new potatoes.

Ratatouille with lots of balsamic vinegar!

Saute some sliced mushrooms in a little butter and oil, flour your fillets and lightly fry, add slosh of dry white and small carton single cream.

Before doing that make mashed potatoes, pipe or mound baby fist sizes onto an oiled baking tray and brush with beaten egg. 25 mins.

Lovely with mange touts or green beans.

😂 I always go for broccoli and quinoa too! I do also like white fish with roasted vine tomatoes (Keep on vine and sprinkle a little oil, garlic and orange zest over) rice and salad. Or Baja fish tacos.

Parmentier potatoes and petites pois a la francaise

With white fish I really like a big green butter lettuce with chopped parsley, olive oil and salt. The flavours just work well with each other

Plaice coated with cajun seasoning and roasted for 5 mins. Served with a sweetcorn, tomato, coriander and avocado salad and potato wedges or new potatoes.

We have new potatoes and whatever greens are available, with loads of lemon

KingThistle would you mind telling me how you do your chorizo/butterbean stew? I often order similar in a local Spanish tapas place and have been meaning to try to make it myself.

Tomato and garlicky sauce with olives in

Squeaky green beans