Okay so I have always baked the same old cake with the same old ingredients for the last 6 years.
Suddenly last month my cakes no longer rise and are so dense it's just doing my head in. I thought I was doing something wrong with the cake first but now I see my puff pastry won't puff up either !
I have a fan assisted oven.
How can I fix this? Do I need a completely new oven or something particular I need to sort out. Stressing me out.