Brie recipes

9 replies

TeddyIsaHe · 13/10/2018 10:28

I ordered 100g of Brie for a recipe from Tesco yesterday, they didn’t have it so subbed me with 4 packets of President Brie wedges. So now I have 700g of Brie that needs using up (not a big issue admittedly).

So, apart from baked and eating off the wedge in hunks every time I go to the kitchen, anyone got any excellent recipes to use it up?

OP posts:

BiscuitDrama · 13/10/2018 10:30

Brie on toast is nice. I’d freeze half I think, it’ll be fine for cooking once defrosted.

Reaa · 13/10/2018 10:31

Can you use Brie in soup? Brie and Broccoli soup sounds lovely if it's possible.

WhatWouldLeslieKnopeDo · 13/10/2018 11:42

Brie, tomato and basil baguette.

It's nice on a tart - just a sheet of puff pastry, cover with halved cherry tomatoes and slices of Brie.

Ricekrispie22 · 13/10/2018 13:25

I use this recipe whenever i have a courgette glut www.bbcgoodfood.com/recipes/2986/courgette-bacon-and-brie-gratin

JiltedJohnsJulie · 14/10/2018 13:35

Brie, bacon and red currant jelly toastie. DS is making himself at least one of these each day at the moment.

Doje · 14/10/2018 13:36

Freeze it it portions, and just get it out when you need it.

It keeps fine in the freezer, and will stop you nibbling!

mybumpismostlypudding · 14/10/2018 13:41

Seconding JiltedJohnsJulie yum! 😍

WheelyCote · 14/10/2018 13:45

Bacon and Brie sandwich......yum nom nom

JiltedJohnsJulie · 14/10/2018 19:01

DS has just realised we’re out of bacon. The news hasn’t gone down well...

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