I've defrosted some chicken breasts - what shall I have for tea? INSPIRE ME!

[DANCESwithnewlytannedlegs]

I've got this sort of stuff in the cupboards:

tomatoes
onions
leeks
mushrooms
parma ham
Flour, eggs and baking stuff
pasta, rice, potatoes, sweet potatoes
ginger, garlic, soy sauce, sesame oil
Lots of herbs and spices

Any suggestions please, I'm so BORED of what we usually have...

whack them thin under baking paper

then arindae for an hour in soy
honey nad chillisuace
hten bbq fo about 5 mins eahc side

stuff the chicken breast with sauted leeks, mushrooms and tomatoes and wrap in parma ham. Serve with potato wedgies made from the sweet potato

hate cooking....go down the chinese lol

can I make chilli sauce? don't have any, have honey and soy though.

MMMmm, the stuffed ones sound good too. Once had chicken breast stuffed with sundried tomatoes, hadn't read menu (training day at work) though, cut open chicken and nearly gagged at 'blood' coming out of it

cut up some onions, tomatoes and mushrooms, place on top of chicken, wrap in parma ham and cook.

or

marinade in ginger, garlic and honey for a few mins.

or

just a chicken salad

well use tabasco then

imean chilli dippign sauce htat kidn of thing

Any chives?

I make skinned chicken breasts poached in chicken stock with lemon juice and chives then when chicken is cooked, stir in a little cornflour dissolved in water to thicken the sauce. Pour over the chicken breasts. Serve with rice and veg. Very healthy and (unlike some chicken breast recipes) the chicken is wonderfully moist.

COV that sounds yummy and simple

Flatten chicken breasts. Saute garlic, add chicken and brown on both sides. Add canned tomatoes, capers, olives. Cook chicken through and you're done. Favorite at our house. Good with turkey too.

It is very simple and very low fat. We have been having it once a week as part of our diet. Have almost lost a stone in the past 7 weeks.

wow, so if I eat your recipe COV I'll lose a stone eh?! Marvellous! Extra cheesecake for pud then Now I have so many ideas I don't know which one to do! I'm going to show dh this thread and let him pick. Thanks everyone

yuk

yuk what fish face?

and if it's because I'm letting dh choose

I chose what we have every night. Why shouldn't he?

loving Cov's recipe-buggered as I don't have any chives or onions in the house tonight or would be doing with the thighs I have in the fridge...

bit similar to to nbq, but I do chicken breasts, flattened, sliced open and stuff mushrooms into them. Stuck in loads of garlic butter, then squeeze lemon juice in. Wrap in parma ham, drizzle lemon juice over the lot, sprinkle on parsley and bake.

or how about chicken and leek pie? saute the leeks, add the chicken, brown it. Pour in a pint of stock, msot of a tub of philly and a tbsp of grain mustard and some asparagus if you have it. Simmer until chicken is cooked, add tin sweetcorn. Put in dishes, cover with puff pastry and bake.

YUM! Chopster that pie sounds good too, I might try that next week! Thanks

If you also have grapes, you could
chop chicken into small pieces, fry with a little oil, add chopped onion, add some flour, add chicken stock, tsp of mustard, tbsps soya sauce, simmer for 15 minutes, add halved or whole grapes, simmer for 5 minutes. Serve with rice and vegetable/salad.