Active discussions

Help end medical misogyny. Sign our petition.

Help end medical misogyny.
Sign our petition.

Sign the petition

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Grainy eggs in my quiche

0 replies

Feenr · 22/09/2018 12:52

Why do the eggs in my quiche go grainy? I follow recipes but never end up with a smooth custard.

OP posts:
New posts on this thread. Refresh page