Active discussions

Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Lasagne using cold bolognese

2 replies

whoami24601 · 19/09/2018 21:33

I made bolognese last night, and made loads extra so I could do lasagne tomorrow as well. Now I'm panicking as I'm not sure how best to do this! Can I put it together cold and cook through in the oven? If so, what temperature/ how long for? Help!

OP posts:
April45 · 19/09/2018 22:00

Yes, cook like normal but for longer as it obviously needs to heat up. Cook until pasta is soft.. 45 to 60 mins. Poke it and see!

HardAsSnails · 20/09/2018 10:10

I always do this and I find it holds together better. I cook on about 160° fan until it's done.

New posts on this thread. Refresh page