kohl rabi! Anyone got a tried and tested recipe or tips?

[Scree]

Be very grateful

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I make a remoulade salad - also good with celariac

Measurements are v rough!

tblsp capers, drained & chopped
tblsp chopped fresh parsley
tblsp chopped achovies
tblsp chopped gherkin
mixed with 3 tablsp olive oli
1 tablsp red wine vinegar
1 tablsp Dijon mustard
3 tablsp creme fraiche - you can use plain yoghurt too.

Mix it all together - with grated kholrabi. You can add sunflower seeds too. Goes well with smoked salmon, BBQ etc.

In Vermont we always used to joke that it made a good alternative baseball when you lost yours in the long grass.

Don't do what I did with ours yesterday, grated it raw into a salad, it made everything taste really bitter. (Or bitt -ar as we now say in this house after that blardy kate Nash song)

Thanks, chocolateshoes, the salad sounds nice, will definitely try!

lol Cod, I was about wax lyrical about the joys of a seasonal veg box in your thread when I realised I'd been sent a farking kohl rabi!!