Does tiramasu taste OK without the alcohol part? (plus what's the best recipe?)

[StripySocksAndDocs]

Personally I don't like it so don't know. Though I'm making one (!)

I've come across many recipes - all have done form of alcohol in it. I've seen

Masala (not specified sweet or dry)
Sweet masala
Brandy
Kahlua
Vodka (?!)

I'm clueless: really need it made today (ready for tomorrow) but I don't have any of the booze in the house bar an unopened bottle of vodka I've been wondering what to do with and has-been planning on giving back as a raffle prize. But the vodka seems the oddest one!). Can I make it without?

Yes you can - will just be a bit like a trifle without the sherry

It will be fine without alcohol!
I never add any so that the children can have it, too.