Is there something on the market that is nicer than the usual sugarpaste you can buy in the supermarkets? We are going to be making and icing my daughter's wedding cakes so need to ice a 12in, a 9in and a 6in cake in white sugarpaste so we need to work out how much icing we need and which is the best one to use.
Why in the name of all things sensible did I agree to do this?