stuffed apricots.
Dried apricots, brie and streaky bacon.
Soak the apricots in water, they will fluff up and have an opening, put a small piece of brie in, wrap in a half rasher of bacon, secure with a cocktail stick and put in the oven for 10 mins - can be eaten hot or cold.
Olives, cherry tomatoes, boiled quails' eggs, fruit such as melon or grapes.
Asparagus tips, wrapped in parma ham.
Lay the ham out, 'butter' with dijon mustard and wrap the ham around the tips, again 10 mins in oven.
Brie with mango chutney wrapped in filo pastry.
Brie in chunks.
small rolls of ham or make a roulade with ham and cream cheese. Other cooked meat rolled up. Chicken nuggets or goujons.
small cakes.
Mini meatballs made using sausage meat and adding a few spices.
bits of fruit such as grapes put in an ice cube tray, put in the cocktail stick add water and freeze.
Brie wrapped in ham.
I don't have a brie obsession, Tesco once delivered 2Kg instead of 2 pieces so I went through a stage of brie with everything.