Last minute decision to invite friends to a BBQ after an event tomorrow. Plan is to use what we've already bought for next week's meals then refresh on Monday ie would rather not go shopping again tomorrow if poss as already a busy day. One of the things we have is pork tenderloin. I've seen recipes to BBQ whole but that will take too long. I am thinking of slicing into rounds about an inch thick and marinating, but I've no idea how this will work on a BBQ. Has anyone done this? Could also cube and put on skewers but the rounds would be less work. (We've also got chicken thighs, which I'll marinate; minced beef for either burgers or kofta, and sausages, am comfortable with what I can do with them on BBQ, jus Tony sure if the tenderloin will work). Thanks