What can I do with leftover buttery milk i've poached fish in?

[breadandroses]

that's it really

put it in mashed spuds? yum

Chowder - diced potatoes, bacon, tin of tuna if no other fish. Peas maybe. Have a look on bbc for a recipe!

Use it to make a white sauce for fish pie.

Give it to Kathy's DS?

make a sauce for the fish? Add parsley, lemon juice and a bit of cornflour to thicken

here

cheese/mushroom/onion sauce

cheers- sauce it is, wasn't sure if it was a bit scummy to use it- heat obviously getting to me

Of course not scummy - extra flavoursome.