Pre baby batch cooking

[Icklepickle101]

Have a c section booked for 4 weeks time so I want to use the 2 days a week DS is at nursery for some serious batch cooking. My chest freezer comes Thursday

I’m good at the standard chilli/lasagne/curry etc but as it’s going to be mid summer I was hoping for some lighter suggestions?

So far I’ve got aubergine parmigiana on the list, a fish tagine type recipe would be good?

Not at all fussy but would rather avoid too much spice!

A spinach and ricotta cannelloni which serves 10 www.bbcgoodfood.com/recipes/531632/spinach-and-ricotta-cannelloni
Light crustless quiche with freezing guidelines realfood.tesco.com/recipes/crustless-quiche-with-asparagus-and-peas.html
Chicken and olive tagine recipes.sainsburys.co.uk/recipes/main-courses/chicken-and-green-olive-tagine
Fish cakes www.bbcgoodfood.com/recipes/10408/crisp-crumb-fish-cakes
I like to match lots of batches of ratatouille as an easy accompaniment to pork chops or sausages.