I'm arranging a cake for a class end of term party, and the costco cakes are good value and a good size to feed the number of people we have going. I am not really wanting any decoration on the cake, instead I am planing to make a card flag with each of the kids names on it which will be glued to a skewer and then inserted into the cake.
Does anyone know what the icing is like - is it royal icing or soft? It doesn't say on the site and the phone is ringing out when I try to contact them. My concern is that if it is soft icing, the skewers may wobble about (although I plan on putting them in last minute) whereas if it was royal icing, they might be a bit more secure as it's a bit stiffer. If I keep the cake in the fridge beforehand, might that help? Hope this all makes sense!
services.costco.co.uk/cake/
any help appreciated!