Hi I’m making chilli and of course I’ve added too much spice in to it.
I have plonked a peeled potato in the mix hoping to soak some of the spice up, I’ve added a little squirt of vinegar (but wasn’t sure how much I could add so it couldn’t be tasted) and an extra tin of tomato’s but it is still a little too spicy.
Could I stir some milk through now or when it’s cooked or would that be awful? I’ve got no cream of any sort unfortunately and only some granola split pot yogurts which could be re purposed I guess!