DM is going away and brought round all her veg that she won’t use but I had lots of the same anyway. I’ve chopped (chunky) and fried off peppers, onions, courgettes, mushrooms and aubergines. Now I don’t know what to do with it.
Considered ratatouille or a pasta sauce but any other suggestions?
There’s loads of it so could probably do a few meals!
I’ve already made a cous cous with some more finely chopped versions plus chickpeas and apricots