We are having turkey meatballs tonight (currently defrosting).
Slight crossed wires when discussing what we were having, I thought the meatballs were already seasoned with herbs etc, but turns out they are completely plain, just turkey mince rolled into a ball, so I would like to do a sauce with them.
All local shops are closed, but I do have store-cupboard dried herbs, spices, garlic etc, also have some creme fraiche in the fridge, and a few mushrooms and tomatoes. And some cooked beetroot.
We were going to have them with mash and peas, but rice is also an option.
Can anyone suggest a sauce that can rescue us from blandness??
Would prefer not to do a tomato sauce,