Feta tart

[Eliza9917]

I have some feta to use up and think I'll give a puff pastry tart a go, can anyone share any nice recipes/ideas please?

I normally only put it in greek salad.

Do baked feta! Wahaca recipe is fab.

second baked feta if you decide against the puff pastry tart! there is a very good Anna Jones recipe -www.telegraph.co.uk/foodanddrink/vegetarian-recipes/10970821/Vegetarian-recipes-brought-up-to-date.html

Thanks, I just googled baked feta and got this recipe (can't c&a that link above, it's a but of a faff on my phone).

www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/711646/baked-feta-with-chilli-and-oregano%3famp

Does it come out like these? (See pic)

Sorry, c&p

Yeah like the BBC recipe that it links to there, mine is usually a bit browner and bubbling (and amazing), I make it in a dish rather than wrapped in foil.

I do feta (or goats cheese) tart with a smear of pesto (red or green), beetroot and red onion. Big favourite in our house.

If baked feta comes out like those appeteasers I'll give that a go, I love those things!

I've never tasted the appeteasers things, I was going by the recipe link.

I'll give it a go anyway, it looks lovely.

@TinklyLittleLaugh That sounds amazing. Would you be able to share the recipe?

Not even a recipe as such Nachos. Just unroll the pastry, put it on a baking sheet, still on the paper. Smear with a couple of desert spoons of pesto. Add sliced red onion and crumbled chess and some cubed beetroot, vacuum packed or pickled is fine. Bung in the oven.

Too much beetroot can make it a bit soggy though, so go easy. Pre cooking the pastry for 10 minutes or so can help but I mostly can't be arsed with that. Cook the pastry for longer than you think to ensure it is crispy. If you want to be posh you can mark a border around the edges of the pastry with a knife and it looks nice, but again I don't normally bother.