banana loaf - in muffin cases

[kirkandpetal]

I have printed the mary berry banana loaf recipe as it's apparently easy to make. thehappyfoodie.co.uk/recipes/banana-loaf

bit i only have 1 ripe banana, so could make it with halved quantities, but that might bot be ideal for a loaf tin. has anyone made banana loaf in muffin cases? apart from reducing the cooking time, anything else I should be wary of? is this a bad idea??

I'd use the usual quantities but only the one banana. Maybe a spoon of yoghurt to give a bit of moisture and put choc chips in if you have any.