Does anyone have the answer to a question I've been pondering over dinner tonight. My DD (now 16m) has always been exposed to a range of tastes - garlicky, curry, and slightly spicy. She loves most of it and tonight wolfed down Nasi Goreng noodles. I've not dared try anything really hot or too curried though, which makes me wonder how people in countries where food is generally hotter and spicier introduce their kids to the strong tastes. Can anyone tell me??? I ate lots of spicy food when breastfeeding, so maybe she's used to the tastes...