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Original poster

Adjusting baking time from loaf tin to cupcakes

3 replies

Loraline · 08/04/2018 14:15

Baking whizzes, I need your help.

I have a fab Carrot cake recipe which I do in loaf tins, at 170°C for about 1 hour. I want to do them as cupcakes for DS' 2nd birthday (Peter Rabbit fan) and assume I should adjust the baking time somewhat. Any advice as to how much?

OP posts:
imsorryiasked · 08/04/2018 17:15

I'd say probably 20 mins and check maybe another 5 mins if needed.

magicstar1 · 08/04/2018 17:25

Mine are always checked at 15 minutes...you might need another 2 or 3 minutes depending on your recipe

Original poster
Loraline · 08/04/2018 19:09

Thank you both!

OP posts:
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