This is probably a dumb question, but say a recipe requires 6 hours, but you're going to be gone all day 6am - 6pm for example, do you just set the slow cooker at 6am and then let it cook for six hours and leave it sitting in slow cooker until you get back or would the food acquire bacteria while being kept warm effectively may be overthinking this
Thinking of buying a slow cooker, but with work, obviously I won't be there to supervise it lol this is possibly exactly what slow cookers are for but I'm going to be dumb and ask the question anyway