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Original poster

Keeping egg yolks for hollandaise

2 replies

WinnerWinnerChickenDinner0 · 01/04/2018 12:56

I made a merrangue last night and have the egg yolks in a covered bowl in the fridge

Do you think they would be ok for hollandaise on Monday morning?

OP posts:
catography · 01/04/2018 13:17

You can freeze them! They congeal if you leave them out for too long.

Original poster
WinnerWinnerChickenDinner0 · 01/04/2018 15:37

Cool, I’ll give that a go, thanks

OP posts:
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