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What tinned/in a jar curry sauce to use for prawn curry?

10 replies

SneakyGremlins · 28/03/2018 12:25

They all seem more meat oriented Confused

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AnachronisticCorpse · 28/03/2018 12:27

I would use a green or red Thai paste and a can of coconut milk.

PurpleDaisies · 28/03/2018 12:28

They all work fine to be honest. I’m veggie and use them all with paneer/quorn/vegetables etc.

From memory (when I used to eat fish), the sharwoods dopiaza one is nice with prawns. Or any Thai type one.

Crispbutty · 28/03/2018 12:28

Pataks jalfrezi would be nice.

SneakyGremlins · 28/03/2018 12:29

Ana not a huge coconut fan! With korma I can pretend it's not in there but otherwise

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Jozxyqk · 28/03/2018 12:30

Goldfish brand chinese curry paste. In a square plastic tub. Can buy it on Amazon or in very large supermarkets, or multicultural supermarkets. Yum. They do a Japanese style as well which is good (I've not tried it with prawns though), & a couple of other varieties which I've not tried at all.

SneakyGremlins · 28/03/2018 12:30

Thanks for all the suggestions Smile

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pinkpanther84 · 28/03/2018 12:39

Pataks korma or pasanda is really nice with prawns

kateandme · 28/03/2018 13:09

sharwooods kung po sauce is good. or a jar or tikka and jalfrezi from them mixed together is really nice.with chicken too.
or a thia green one.
buying a can of coconut milk and thia green or red paste means you can make it more your own too.
sometimes we add some extra tomatos to the jars.depedning on whether its a creamed based one or tomato we might add a tin of coconut milk.
in the fridge isle of the shop those ready made up stiry fry veg bags goes great with them too,

TyneTeas · 02/04/2018 23:54

I know it's not what you asked, but this recipe for a prawn curry is pretty quick and easy : )

tyne-teas.blogspot.co.uk/2014/04/chilli-prawn-curry.html?

Ceirrno · 03/04/2018 00:04

Genuinely- any! I always use the same sauces

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