What to do with beef?

[CurlyRover]

I picked up a large roasting joint of beef in Tesco yesterday half price. My plan is to make a roast on Sunday and then beef curry for Monday and Tuesday. That still leaves a big chunk left.

Any thoughts on what I can use it for?

Sandwiches for lunches?
Or just make it all into curry and then freeze half for another time?

stragonoff
pie
stew dumplings.
goulash
stir fry
pasties