What to cook with aubergine parmigiana?

[Pastaallday]

I'm going to cook aubergine parmigiana and creamed spinach for family this weekend. I would have these as sides. What would go well with these two? Chicken? Lamb? I don't really want anything dry - perhaps a sauce to go with it. Any ideas?

I always thought it was a dish in itself but a roast chicken could go well. The creamed spinach and parmigiana are quite wet already so wouldn't add further sauce

I had it at a restaurant as sides with steak but wanting something different. I do have it as a meal in itself but thinking just side this time .

I'd do it as the main with garlic bread and a fresh green salad.

That’s definitely a main for me (I’m veggie). I’d eat it with garlic bread. Everything is better with garlic bread.

DEF do it as a main. Delicious

You could team it with some antipasti- Parma ham, salami, bresaola, olives etc. Delicious!

Thanks. I'll see if anyone has any thoughts on another dish. Does anyone have a great recipe? I've used a Guardian recipe before.
I made it once before but wanting to maybe bread crumb the aubergine slices this time rather than just on top.

Liking the idea of garlic bread though mmm

I’ve used Mary Berry’s recipe which has a layer of lasagne sheets in it too which makes it more substantial.

I make Anna del Conte's recipe, but I usually leave out the egg. It's divine.

weve had it great with a roast leg of lamb
and also with chicken thighs cooked in some onions and garlic.and stock.
also had it with a crumbed salmon fillets.
had it wit breast stuff with mozerlla wrapped in parma ham
and with mince with similar flavours and some spices.

I would only ever do it as a main or starter, with either green salad or broccoli as accompaniments.

Leg of lamb steaks would be tasty with it.