Nigella's London Cheesecake

[bananaskin123]

Plan was to make this the day before needed but wondered if anyone had cooked and frozen it. If not, would it still taste as good if made on the Friday and kept until Sunday. Time poor at the moment.

Is it a baked cheesecake?

I find that baked cheesecake tastes better a couple of days later.

If I were making a baked cheesecake on Friday, intending to eat it Sunday, I would just keep it in the fridge.

It will be fine - delicious in fact. Cheesecake needs at least 24 hours after baking anyway.