Slow cooker left on "keep warm" overnight. Will my Bolognese be ok to eat?

[just5morepeas]

I prepared a big batch of Bolognese yesterday afternoon and left it to cook in my slow cooker. After it cooks - on a timer - it automatically goes to a "keep warm" setting. I thought I had turned it off but didn't so it has been on all night in "keep warm" and only just noticed.

Should it still be ok to eat/freeze? It smells ok. Just don't want to give my family food poisoning!

Anyone?

Id eat it but I’m very chill about this kind of thing. I’d probably give it a zap in the microwave though. It would be more worrying if you’d left it all night off actually, going cold is prime but growing time.

I’d eat it too. Might not give it to my toddler.

It will be fine.