Is anyone really good at roasting chicken pieces - help please?

[saadia]

I have a chicken, cut into pieces, marinating in the fridge and want to roast it. Could anyone tell me at what temperature (in electric fan oven) and for how long I should cook it.

hot temp
200?
and abot 30 mins at least

a dn if tis in marinade it may be cripier if oyu put i on a rack

oh thank you PAFC, that is very helpful.

thast alright its how jordan like em

over cook rahter htan under
prod wiht a skewere or owt tos ee if juices run clear to kwo if hey are ready

lol (is that you cod??) - will do.

I'd do 200, 40+ minutes. Bone-in pieces take longer than bone-out.

If you're worried about the outside burning, you can do 180 for longer, or cover them with foil for part of the cooking time.

yy
they awlasy take longer than oyu think

I should probably get cracking then - will do the foil thing as well, thanks NQC.

chicken turned out great - thanks guys - ds said it was "magical" (probably because I used a Nando's marinade ).