Chilli with pork mince

[squeaver]

This may be an obvious question, but can I use pork mince instead of beef in my usual chilli recipe (onions, pepper, toms, chilli etc)? Or is there something I should add/take away? I usually put some chorizo in with the beef one but maybe I won’t need that?

Well that's what I made for tea last night and it's all gone so my lot liked it. Never used chorizo though.

I make mine with Turkey Mince so pork should be fine

Dh makes chilli with diced pork so pork mince should be fine. I’d still use the chorizo too if I were you

Thanks all!