Spring greens

4 replies

milkmoustache · 06/02/2018 21:21

Want to use up a big bag of spring greens tomorrow, preferably in a veggie meal, but am right out of inspiration. All I can think of is a stir fry, but I'm a bit bored of them. Any more interesting suggestions?

OP posts:

Blondie1984 · 06/02/2018 21:57

How about doing green shakshuka? In this recipe you could just swap the cavolo nero and spinach for your greens

www.jamieoliver.com/recipes/egg-recipes/green-shakshuka/

Ricekrispie22 · 07/02/2018 05:40

Spring greens work well in a curry www.vegetarianrecipesmag.com/vegetarian-recipes/quick-chickpea-spring-green-and-coconut-curry
Or this 'vegeree' www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spring-green-vegereewithsofteggsandcashews.html

orangesticker · 07/02/2018 08:33

Colcannon, with a chilli garlic olive oil and parmesan dressing. Steamed as a side for a creamy curry.

HairsprayBabe · 07/02/2018 08:58

I was going to suggest colcannon, with a poached egg on top!

eatburpsleep.com/2015/03/20/cheesy-spring-green-fritters/ these?

or Nigel Slater has some recipes here www.theguardian.com/lifeandstyle/2008/mar/30/foodanddrink.shopping

Or this without the bacon
www.redonline.co.uk/food/recipes/potato-bacon-and-greens-cheesy-bake

Flip