I have in the past tried to make flapjacks and failed miserably. (Usually hard lumps that fell apart as soon as you touched them).
We all like flapjacks, the M&S ones in a bucket, or Costa have big ones with fruit, or various others.
But we'd like to be able to make them at home, put in some dried fruit ourselves, and ideally throw together a batch in a hurry on Friday nights for sailing and outdoor stuff at weekends, as well as school and work snacks.
Does anyone have a good recipe?
And any foolproof tips?
(I am a reasonable general cook and baker, I don't have time to bake frequently but I can make decent cakes and meringues when I make the time - just fail miserably at flapjacks).
Thanks so much.
Biddy