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Use of coffee extract

6 replies

jyotigupta · 03/02/2018 16:18

Hi All,
I have two full bottles of coffee extract..i used to bake cakes..just curious to know if I can use these in chocolate cake recipe in place of vanilla extract..is it a good idea???
Thanks...

OP posts:
brownelephant · 03/02/2018 16:21

chocolate & coffee go well together.
go for it!

you could also add it to butter cream.

MrsHathaway · 03/02/2018 16:27

I find that coffee can make a chocolate cake kind of darker and richer without adding actual coffee flavour IYSWIM. Just makes the chocolate more chocolatey!

Mocha cake on purpose is also excellent.

PerspicaciaTick · 03/02/2018 16:28

Ina always adds coffee to her chocolate recipes.

jyotigupta · 03/02/2018 16:44

Thank you all ...i generally use instant coffee and vanilla extract in chocolate cake...but surely will try this time with coffee extract instead of vanilla extract...but one more doubt..if i use coffee extract,then also should I add instant coffee???

OP posts:
brownelephant · 03/02/2018 16:53

no, either or or it might be too bitter

jyotigupta · 03/02/2018 17:03

Ohh is it...ohk...thanks...then no vanilla extract no instant coffee...only coffee extract...

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