Hasselback potatoes

[Stillmonday]

Which potatoes are best for this dish and do you peel or not?

I use baby, unpeeled. This is a nice recipe (if the link works)

scrummylane.com/mini-garlic-parmesan-hasselback-potatoes/

And this recipe if you don't want to use baby.

They both work great!

www.cuisinefiend.com/179/hasselback-potatoes

I think a potato that is not too dry and not too waxy. I like Albert Bartlett Elfe Potatoes from Ocado, any potato will work I have done peeled and unpeeled - both work equally well.

Top tip: put the potatoes in a wooden spoon to slice them - the knife cuts all the same depth then without worrying about cutting through or slicing fingers

I like king Edwards. I also slice them & micro the potatoes for a bit first and cool a few mins before adding the butter etc, then I don't have to wait too long for them to bake 😁

Baby or Charlotte potatoes in this house.
I slice on a wooden spoon and then steam them for 10 mins before putting them in the oven smothered in butter.

Haven't done them for a while - might have to cook them this weekend :o

I use sweet potatoes. I cut into them, and rub them with olive oil, then sprinkle them with Rosemary, basting them as they cook.

use any potatos and do not peel.works with squash,courgettes lovely too.

What am I saying, I should have said Thyme ! 🙄
I also leave the well scrubbed skins on.