Big pot of double cream...

[CrabappleBiscuit]

Any suggestions to use it up, dh doesn’t like overly creamy savoury stuff....

I’ve got a lot of frozen black currants.....

What about Blackcurrant cheesecake or blackcurrant mouse

Brown bread ice cream. Much nicer than it sounds and very easy to make without an ice cream churn.

Thank you! Black currant mousse I think....

Small pan of frozen peas, chopped onion, pour cream on and boil down. Delicious!

I would be making a big tray of burfi, but that’s just me

Check this out for indulgence: www.carnation.co.uk/Recipes/123/Pistachio-and-Chocolate-Burfi

Have a few mornings of luxury porridge!

Stew up the blackcurrants and make blackcurrant fool.

Leek and potato soup

Mash up some bananas, add a bit of sugar and cover in cream 😊

Or freeze it.

You can make your own butter with it.

I use this but just plain salted butter not garlic

Forget the black currents, they are frozen and can remain so. For the cream, do Nigella's Seville Orange Ice Cream. There should still be a few around for late Marmalade makers, and you only need three or four of them. It is very easy to make and very decadently delicious.