Urgent advice for lunch please!!

[littlem133]

My sister and her family are visiting for lunch. I've made a carrot and coriander soup but have put far too much cream in before blending. Can I do anything to save it?! Anything to balance it out? Can I boil it off?

Is it just to creamy? Add more veg and blend again???

How much cream and what kind? Depending on what kind of cream you've used it might split so reheat very gently.

Just make more soup without cream and mix it together

Or add loads more veg stock

You can't boil it off , it's fat not water. You need more veg - potato will balance it out if you've run out of carrots. Cook them separately and then add them.

Ok. It was single cream. I'll just add more of everything else then

It's looking better!