So I have a starter & dessert, now I need a main please..

[Marthame]

Starter - scallops with pea purée

Dessert - nigellas chocolate mousse

Now what for main? No wine in it please as 1 guest is allergic..

Duck breast with some kind of redcurrant sauce

Slow cooked pork belly, fondont potatoes, Savoy cabbage, peas, baby onions and pancetta, rich gravy

Mousakka.

www.jamieoliver.com/recipes/lamb-recipes/incredible-roasted-shoulder-of-lamb-with-smashed-veg-and-greens/

I'm eating at @Noregrets25 Scrumptious!!

Honey roast duck with red cabbage and potato dauphinois

Hmm not a great fan of duck or lamb. Much more if a chicken or beef fan..

Beef wellington? Or delia's beef with 5 kinds of mushrooms in Madeira?

www.bbcgoodfood.com/recipes/2249648/chicken-with-ham-spinach-and-pine-nuts

This is lavley

With those 2 quite soft courses, I would try and get something with a bit of crunch.
I hate to go for the cliche, but steak and chips with salad and possible a green peppercorn sauce on the side?

De-boned chicken flattened and rolled with a garlic herb stuffing, dauphinois, dark leafy greens and roasted carrots.

Coq au vin with de-alcoholised wine ?

beef tournedos...very retro, and delish! Recipe here just leave out the madeira and use mushroom stock to boost the beef jus.

May I ask for your pea pureé recipe, please? I had one at Browns the other day and it was awful. I thought I liked it ...

lovely lasagne with garlic bread and salad or broccoli
or chicken/beef stew with dumplings.
garlic butter chicken thighs dauphinois potatos and carrots beans and broccoli.
lamb chops with creamy butterbeans and roasted cherry tomatos.
all 4 done successfully with your exact starter and pud :)

Pea purée- chopped shallot and garlic, sautée in butter, add peas and stock, salt pepper and a pinch of sugar, once all is soft, blitz.

Thanks @Noregrets25 that sounds more like it!