Help! Wensleydale with cranberries and apricots...

[MsHippo]

We've been given a lump of each. Don't want to waste it, but none of us particularly like it as is/in sandwiches/on a salad. Does anyone have any good recipes for using it up? Thanks!

Wensleydale melts surprisingly well. Use to stuff chicken breasts wrapped in bacon or make a chicken pie base then top with a savoury crumble mix with the cheese.

I've used wenlesdale with cranberry to good effect in turkey, and leek pasties. I second stuffed chicken breast too.

Seems I'm not the only one with this opinion then!

Ha! Cross post - I was commenting on the lack of replies!

www.wensleydale.co.uk/blog/yorkshire-wensleydale-cheese-sun-dried-tomato-red-onion-quiche/

www.olivemagazine.com/recipes/chef-recipes/john-torodes-wensleydale-scones/

www.deliciousmagazine.co.uk/recipes/bacon-and-wensleydale-frittata/

Lots of options here

No cranberries there cookingongas!

No, but surely it'll just add a sweet/ savoury feel to whatever is being made? I don't think a bacon frittata would be harmed for the inclusion of a cranberry or two ...

Late to the party, but in a toastie with branston and pickles on the side is epic.