Hi all!
I’m new to cooking baby food for my 6 month old & im looking for some advice on the storage of fruit purees.
The veggie purees freeze and defrost great so I batch cook them but not sure how it would work if I did it with fruits.
In particular the recipes I have are:
Peach Melba with baby rice
Pear yoghurt
Apple purée
Strawberry purée
Pear purée
They are all recipes from the cow and gate weaning book.
Thanks,
Lauren 