Leak/cabbage in sauce I can make ahead?

[Cringe9876]

I was thinking I might do some sort of leek and cabbage in white sauce or cheese sauce for tomorrow. Does anyone have any idea if I can make this today and bake to reheat tomorrow?
Thanks

Cheesy leek sauce is usually better the day after I think.

Chop leeks, soften in butter, add flour, add milk until you get the consistency you want and add lots of cheese.

Yum. Also a pinch of nutmeg and some black pepper. It warms up fine (but you do need to heat it fairly gently).

Leeks in cheese sauce sounds nice. I think a white sauce would be too dull.

It will be fine. Or you could make the sauce today and prep the leeks/cabbage and assemble tomorrow and bake.

Don't do cabbage and definitely cheese sauce with the leeks.

Soften sliced leeks in butter & oil, then stir in some soft cheese. Add seasoning & whatever dried herbs you like. Tarragon is good

yes deff.just like onion sauce with a roast its one of the thing you look forward to having leftovers for in the fridge the next day!

I'm going to do my leeks in cheese sauce and cauliflower cheese tonight. When I can be bothered.