It’s new in a house we’ve only just moved into and I have no idea how to use it!
I’m going to read up but help me shortcut to how it will work for Christmas dinner.. my normal oven is tiny so I need to make it work but everything I can think of would be perfectly good on the hob / microwave / slow cooker.
If I had a normal sized oven I would do:
Turkey - then out to rest
Roast spuds
Parsnips
Pigs in blankets
Stuffing balls
Cauli cheese
Then cauli cheese out, yorkies in for last 15 mins.
Can I do any of the above in a steam oven???