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Original poster

Frozen venison sausages -quick question

2 replies

R00tat00tt00t · 10/12/2017 14:19

I have a pack of venison sausages defrosting on worktop at present but DH has announced he'd like a Thai takeaway tonight instead (not going to argue that one). If I cook the sausages in a casserole tonight (with lots of red wine!) and keep cool in fridge afterwards, will it be safe to eat tomorrow?

OP posts:
moreismore · 10/12/2017 14:22

Yep they will be fine for 2-3 days in fridge. Also something I recently discovered-if you defrost stuff in the fridge it’s safe to re-freeze!

Original poster
R00tat00tt00t · 10/12/2017 16:07

Thanks. That's tomorrow night's tea sorted!

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