DD6 is having a party joint with her friend next Saturday and I'm making the cake. (So it has to be good!)
I usually make the cake a couple of days ahead and then decorate it the night before, but this time I can't do that as I'm out on Friday evening. I'm free tomorrow and it would be a good day to get it all done but I'm just wondering if it will be too far ahead?
Madeira recipe, iced with roll out icing (buttercream layer underneath). Kids of course will hardly eat the cake anyway but I don't want it to be inedible!