Quick help! No eggs for binding, what else?

[crazypenguinlady]

I've just started making fishcakes and realised I haven't got any eggs in the house. Won't be going back out today. What else can I use?

I don't normally use egg at all just Nash and fish. You can dip in milk for the crumbing.

Mash

Splash of milk or beurre manie and refrigerate for 30 minutes before cooking.

Thanks for the tip about just milk! It's only my second time making them

Spoonful of cream or mayonnaise would work too.

Creme fraiche or philly?

Spoonful of cream or mayonnaise would work too.